Pre-Fix Dinner Menu

Monday-Thursday & Sunday

First course

Mixed Salad
Caesar Salad

Second course

Sliced Sirloin steak
(mushroom bordelaise sauce)
Wild Atlantic Salmon
Chicken Scarpariello
(rosemary, garlic, red peppers, potatoes, white wine, lemon sauce)

Chef’s Selection of Dessert

Coffee or Tea

$34.95