About Us

It’s often said that the simplest things are the hardest to do.  In a truly classic steakhouse, it’s truer than you can imagine.  Consistency is everything; there is no hiding.  Perfectly chosen meat.  Expertly butchered.  The freshest fish and seafood.  Gentle seasoning to accentuate the flavors rather than mask them. Classic appetizers and salads.  The great, traditional “Steakhouse Sides”.   A well sorted and well-chosen wine list that is easy to navigate and fairly priced