Private Events Menu

Dinner Menu 4

Menu includes choice for each one course

Appetizer

Choice of One

Salad of Assorted Seasonal Greens

Classical Caesar Salad

Soup of the Day

Entree

Choice of One

USDA Prime Sirloin

Grilled Filet of Wild Salmon

Chefs choice of chicken  with Spinach, Riccota Cheese, Prosciutto

Topped with Mozzarela Cheese

Penne Ragu

Potatoes & Vegetables

Served Family Style

Sparkill Home Fries

Creamed Spinach-Broccoli

Steak Fries & Onion Rings

Chef’s Selection of Dessert

Freshly Brewed Tea, Coffee and Decaffeinated Coffee

Vegetarian options available with all menus*

Dinner Menu 2

Menu includes choice of one for each course

Appetizer

Choice of one

Mixed Green Salad

      Classic Caesars Salad

Soup of the Day

Entree

Choice of one

USDA Prime Chef Selected

Dry Aged Porterhouse Steak

(ordered in Pairs)

Grilled Filet of Norwegian Salmon

Veal Chops

Potatoes & Vegetables

Served Family Style

Sparkill Home Fries

Steak Fries & Onion Rings

Creamed Spinach

Broccoli

Chef’s Selection of Dessert

Freshly Brewed Tea, Coffee and Decaffeinated Coffee

Vegetarian options available with all menus*

Dinner Menu 5

Appetizer

Choice of:

Mixed Green Salad

  Ceasar’s Salad

Lobster Bisque

and

Sizzling Canadian Bacon

(Extra Thick, By Slice)

Second Course

Assorted Seafood Platter per Person

(Blue Point Oysters, Little Neck Clams, Jumbo Shrimp,

Lumb Crab Meat, 1/2 Lobster

USDA Prime Dry Aged Bone-in Rib Eye Steak)

Entree

USDA Prime, Chief Selected,

Dry Aged Porterhouse Steak

Potatoes & Vegetables

Served Family Style

Mashed Patatoes

Sparkill Home Fries

Steak Fries & Onion Rings

Creamed Spinach

Broccoli

Mushrooms

Chef’s Selection of Dessert

Freshly Brewed Tea, Coffee and Decaffeinated Coffee

Vegetarian options available with all menus*

Dinner Menu 1

Menu includes choice of one for each course

Appetizer

Choice

Salad of Assorted Seasonal Greens

      Classic Caesars Salad

Soup of the Day

Entree

Choice of one

USDA Prime Sirloin

USDA Prime Dry Aged Bone-in Rib Eye Steak

Grilled

Filet of Norwegian Salmon

Veal Chops

Potatoes & Vegetables

Served Family Style

Sparkill Home Fries

Steak Fries & Onion Rings

Creamed Spinach-Broccoli

Chef’s Selection of Dessert

Freshly Brewed Tea, Coffee and Decaffeinated Coffee

Vegetarian options available with all menus*

Dinner Menu 3

Appetizer

Asserted Seafood per Person

(Blue Point Oysters, Little Neck Clams, Jumbo Shrimp,

Lump Crab Meat, 1/2 Lobster)

Entree

USDA Prime, Chef Selected, Dry Aged Porterhouse Steak

(Ordered in Pairs)

Grilled Norwegian Salmon

Linguine Primavera

Potatoes & Vegetables

Served Family Style

Sparkill Home Fries

Steak Fries & Onion Rings

Creamed Spinach

Broccoli

Mushrooms

Chef’s Selection of Dessert

Freshly Brewed Tea, Coffee and Decaffeinated Coffee

Vegetarian options available with all menus*

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